Watermelon has got to be one of our favorite fruits, especially when the mercury rises. It’s fresh, delicious, and contains plenty of water, vitamins, sugars and natural energy.
It is mostly composed of water and this is beneficial for health since it has a diuretic effect once it is consumed
If temperatures are above 30 degrees, you can consume a piece of watermelon and you will have a fresh sensation in your body
This fruit is highly recommended as it has great properties that benefit your health.
It is very easy to get and is also extremely economical, and perhaps, its best advantage is that it yields for many days.
Unfortunately, not everything is so good, some can cause you some damage.
Although hard to believe, there are times that watermelon can generate serious health problems, it is important to know all the characteristics of this fruit so that when you notice something strange you can discard it and avoid physical problems.
The cracks in a watermelon are a bad sign
Sometimes we open the watermelon and we notice some huge cracks inside it, however we do not give more importance and just as we consume it.
You should stop doing this because you are causing serious damage to your body.
The Reason The Surface Of The Watermelon Is Cracked Is By A Substance That Is Used For Its Growth.
This chemical is known as Forchlorfenuron. With this the fruits are pulverized, which accelerates the growth of the fruits.
The biggest problem with this chemical is that when it enters the body it can generate cancer and neurological problems. Which are very difficult to heal.
Avoid consuming watermelon when you are in this state, remember that health comes first.
How to keep watermelon as fresh as possible
If you don’t plan on eating a watermelon the day you buy it, there are several things you can do to help keep it fresh for longer. To start, you want to buy a good watermelon. Ideally, you want to purchase a watermelon with a firm rind with a yellow ground spot, a heavy weight, a hollow sound, and two finger-width stripes.
Once you’ve selected your watermelon and brought it home, it’s best to keep it whole until you’re ready to eat it. Chilling your watermelon also helps slow down the ripening process. While storing an entire watermelon on the counter away from direct sunlight is more than acceptable, putting the whole thing in the fridge will keep it fresher for an extended period of time.
Once cut, watermelon ripens and loses freshness at a rapid pace. To keep cut watermelon fresh for as long as possible, you want to chill it right away. You also want to cover it with plastic wrap or put it in an airtight container before placing it in the fridge. Just like when it is whole, keeping your cut watermelon cool will help it maintain freshness for longer.
Source: tastingtable.com, 99easyrecipes.com, gourmandize.com
