If you’ve been adding only water to cook your rice, you’re missing out on a simple trick that many hotels use to achieve perfectly fluffy and flavorful rice. Let me share this secret with you, so you can enjoy restaurant-quality rice at home.
The Secret Ingredient: Broth and Aromatics
The secret to delicious rice lies in using broth instead of just water and adding a few aromatics. This not only infuses the rice with a rich flavor but also enhances its texture. Here’s how you can do it:
Ingredients:
1 cup of rice (any variety)
2 cups of broth (chicken, vegetable, or beef)
1 tablespoon of olive oil or butter
1 small onion, finely chopped
1-2 cloves of garlic, minced
Salt and pepper to taste
Optional: a bay leaf, fresh herbs like parsley or thyme, or a splash of white wine
